Scientists know that a
global transition to plant-based eating is necessary for the future of our
planet. Likewise, they are aware of people’s reluctance to comply and want
governments to provide incentives.
At the University of Michigan in the US, researcher Martin Heller says we need top-down directives to transform the restaurant and food service industries.
Dr. Marco Springmann, at the University of Oxford in the UK, advocates legislation to reduce the cost of sustainable foods, making beef and dairy more expensive.
British writer George Monbiot – a Shining World Hero Award recipient – comments that ideally, governments should change the food system and stop producing meat. But individuals can make a difference by choosing not to consume animal products.
Our grateful compliments, scientists and writers, for your motivating insights. We pray that all leaders will take prompt action to protect the Earth and its inhabitants, in Divine wisdom.
